Drip Coffee Flamingo – Brazil
region
proceedings
altitude
sieve
variety
producer
attributes
Drip Coffee Flamingo – Brazil
12,75€
region
proceedings
altitude
sieve
variety
producer
attributes
Profile
Sabor
SCA Points
Take a trip to a wonderful land of coffees!
Drip&Trip are the Drip Coffee Bags from Hidden Coffee Roasters®, the way to get quality coffee wherever you are. You will only need hot water and a cup to enjoy it without losing none of its properties and in just a few minutes. High quality, sustainable, fairly treated coffee and now easier to prepare.
Fruity flavors Peach, dried apricot and vanilla that melt into a sweet and clean cup with pronounced malic acidity and honeyed body.
This coffee with a natural process and exotic profile has earned the position of continuity coffee within the Hidden® family, so you will be able to enjoy it all year round.
Box contents: 7 units of single-dose Drip Coffee
The Cerrado Mineiro region is located about 1200m above sea level, where its climate, land rich in minerals and its proximity to the sea, lakes and springs make this ecosystem one of the most important in the world, ideal for coffee cultivation. The Daterra farm has done an incredible job in the last 40 years of protecting and improving it, thus being a reference in innovation and sustainability.
Rainforest Alliance® and UTZ® are the certifications that guarantee good practices at origin to achieve a sustainable product.
Drip-Coffee Recipe
Heat 200ml of water to 94º >> Pour 30ml and wait 30sec >> Pour the rest and wait 2:00min >> Your coffee is ready, enjoy it.
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Grinding
What is the exotic, traditional and funky profile?
We divide our coffee menu into 3 different profiles; exotic, traditional and funky. We also give 3 points to each profile that helps us differentiate its intensity, that is; a level 3 exotic profile would be our most exotic coffee, while level 1 would be the most moderate.
We classify our coffees with fruity and floral flavors, with a silky body and bright acidity, as an exotic profile. We classify our most classic coffees with chocolate flavors, nuts with a pronounced body and low acidity as a traditional profile. Coffees for everyone.
We classify our most experimental coffees as a funky profile with vinous and boozy flavors with a pronounced body and complex acidity, only for open minds.
How are specialty coffees rated?
Specialty coffee is scored taking into account its characteristics, both the bad, which would be the defects, and its virtues, through a protocolized system called Brazilian tasting, which would be the way to undress the coffee. Coffee always has to be CLEAN (free from defects) and SWEET because it reflects that the coffee fruit has been grown, harvested and processed correctly. Some of the attributes that are valued to have a final score are: aroma, fragrance, sweetness, body, acidity, cleanliness and the general opinion of each taster. All of these attributes are judged resulting in a final score, which to be classified as a specialty coffee must be at least 80 points. At Hidden we only work specialty coffee from 84 points.