Ice Ice Coffee – Cold Brew
region
proceedings
altitude
sieve
variety
producer
attributes
Ice Ice Coffee – Cold Brew
from 3,90€
region
proceedings
altitude
sieve
variety
producer
attributes
Profile
Sabor
SCA Points
Ice Ice Coffee It's our new explosion of fruity notes in cold brew form and contained in a can. Coffee Nebiri, our natural process direct from Sidama (Ethiopia) roasted to the optimum point to obtain a refreshing and record&go without losing any of the already exceptional properties of this unique coffee.
We bring it to you in individual servings or a 6-pack, so you can share it or not—that's up to you. Just serve it very cold.
Coffee Nebiri (Ethiopia) roasted by Hidden®
Ingredients Water, Arabica coffee (Nebiri, Ethiopia) 10%
Pack Available individually or in a pack of 6 cans of 200ml each
Nutritional Information per 100ml
Energy value 2kcal/8,4 kJ
Fat: 0g
Of which saturated: 0g
Carbohydrates: 0,28g
Of which sugars 0,28g
Proteins 0,2g
Salt <0.1g
Store in a cool, dry place away from sunlight. Once opened, keep refrigerated and consume within 24 hours. Pasteurized. Packaged in a protected atmosphere.
This coffee is available in our
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Grinding
What is the exotic, traditional and funky profile?
We divide our coffee menu into 3 different profiles; exotic, traditional and funky. We also give 3 points to each profile that helps us differentiate its intensity, that is; a level 3 exotic profile would be our most exotic coffee, while level 1 would be the most moderate.
We classify our coffees with fruity and floral flavors, with a silky body and bright acidity, as an exotic profile. We classify our most classic coffees with chocolate flavors, nuts with a pronounced body and low acidity as a traditional profile. Coffees for everyone.
We classify our most experimental coffees as a funky profile with vinous and boozy flavors with a pronounced body and complex acidity, only for open minds.
How are specialty coffees rated?
Specialty coffee is scored taking into account its characteristics, both the bad, which would be the defects, and its virtues, through a protocolized system called Brazilian tasting, which would be the way to undress the coffee. Coffee always has to be CLEAN (free from defects) and SWEET because it reflects that the coffee fruit has been grown, harvested and processed correctly. Some of the attributes that are valued to have a final score are: aroma, fragrance, sweetness, body, acidity, cleanliness and the general opinion of each taster. All of these attributes are judged resulting in a final score, which to be classified as a specialty coffee must be at least 80 points. At Hidden we only work specialty coffee from 84 points.