Ceremonial Matcha made exclusively with the variety Yabukita It originates from Kagoshima, on the Japanese island of Kyushu. This region is known for its mineral-rich volcanic soils, temperate climate, and abundant rainfall—conditions that favor balanced plant growth and the production of high-quality leaves. The result is a matcha with an intense green color, a clean profile, and remarkable freshness.

Before harvesting, the crops are shaded to increase their chlorophyll and amino acid content; subsequently, the leaves are steamed, dried, cold-stored, and finely ground to preserve all their properties.

El matcha tea It is a highly nutritious drink, loaded with antioxidants and essential vitamins such as A, B2, C, D, E and K, as well as potassium, protein, calcium, chlorophyll and iron. These nutrients work together to protect the body against free radicals, slow aging of tissues and improve overall health. What's more impressive is that Matcha tea contains both L-Theanine and caffeine, which improves cognitive and physical ability. without interrupting sleep or cause nervousness. L-Theanine promotes a state of calm and alertness, which increases concentration, memory and improves mood.

Additionally, the antioxidants in Matcha tea may help lower cholesterol levels, accelerate metabolism and regulate blood sugar levels. This, in turn, can prevent cardiovascular diseases and regulate insulin production. Matcha tea can also help reduce blood pressure and lipid absorption, protect the liver, and prevent oral problems thanks to its antibacterial properties.