Lynx – Brazil
region
proceedings
altitude
sieve
variety
producer
attributes
Lynx – Brazil
from 14,20€
region
proceedings
altitude
sieve
variety
producer
attributes
Profile
Sabor
SCA Points
El Lince is our flagship coffee, and as a flagship coffee it needed a special name. Straight from the Cerrado Mineiro region in Brazil, a region known for producing coffees that stand out for their sweetness. Lince is a coffee with a chocolatey profile and pronounced body, ideal for the most classic and elegant palates. In short, in a cup of El Lince, we will be in front of a cafe suitable for everyone.
The region of Cerrado Mineiro It is located at about 1200m above sea level, where its climate, mineral-rich soil and its proximity to the sea, lakes and springs make this ecosystem one of the most important in the world, ideal for growing coffee. Daterra farm, has done an incredible job over the last 40 years of protecting and improving it, thus becoming a benchmark in innovation and sustainability and having numerous certifications for the good practices carried out.
Our El Lince coffee has Rainforest® Certification. This certification ensures production under sustainable and ethical standards.
Espresso Recipe 19gr IN – 35gr OUT / 29″ – 93º
Recommended use ESPRESSO / MOKA
This coffee is available in our
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Grinding
What is the exotic, traditional and funky profile?
We divide our coffee menu into 3 different profiles; exotic, traditional and funky. We also give 3 points to each profile that helps us differentiate its intensity, that is; a level 3 exotic profile would be our most exotic coffee, while level 1 would be the most moderate.
We classify our coffees with fruity and floral flavors, with a silky body and bright acidity, as an exotic profile. We classify our most classic coffees with chocolate flavors, nuts with a pronounced body and low acidity as a traditional profile. Coffees for everyone.
We classify our most experimental coffees as a funky profile with vinous and boozy flavors with a pronounced body and complex acidity, only for open minds.
How are specialty coffees rated?
Specialty coffee is scored taking into account its characteristics, both the bad, which would be the defects, and its virtues, through a protocolized system called Brazilian tasting, which would be the way to undress the coffee. Coffee always has to be CLEAN (free from defects) and SWEET because it reflects that the coffee fruit has been grown, harvested and processed correctly. Some of the attributes that are valued to have a final score are: aroma, fragrance, sweetness, body, acidity, cleanliness and the general opinion of each taster. All of these attributes are judged resulting in a final score, which to be classified as a specialty coffee must be at least 80 points. At Hidden we only work specialty coffee from 84 points.