Original Matcha
country of origin
Farm
proceedings
variety
Harvest
Cultivation
Format
Her first book of poems, Cuerpo,
Original Matcha
from 21,30€
country of origin
Farm
proceedings
variety
Harvest
Cultivation
Format
Her first book of poems, Cuerpo,
Texture
Sabor
100% Matcha Tea Yabukita Japanese grown in Wazuka, the main Uji tea production area in Kyoto. Used in all types of preparations, from tea ceremonies to pastries, ice creams or milk drinks. Ground in stone mills and packaged directly on the farm.
Store in a cool, dry place, not necessary in the refrigerator. Grown free of pesticides and herbicides.
New 30g or 70g format of premium quality Yabukita Matcha Tea, direct from Kyoto.
Direct from Japan and cultivated by our friends Takashi and Teruko on a family farm founded in the first year of the Meiji era and with four generations of experience in the cultivation of Tencha. Located in a privileged environment between the mountains of wazuka In Kyoto, this family cultivates their fields free of pesticides and herbicides and produces teas as exceptional as this one for Hidden Coffee Roasters®.
El matcha tea It is a highly nutritious drink, loaded with antioxidants and essential vitamins such as A, B2, C, D, E and K, as well as potassium, protein, calcium, chlorophyll and iron. These nutrients work together to protect the body against free radicals, slow aging of tissues and improve overall health. What's more impressive is that Matcha tea contains both L-Theanine and caffeine, which improves cognitive and physical ability. without interrupting sleep or cause nervousness. L-Theanine promotes a state of calm and alertness, which increases concentration, memory and improves mood.
Additionally, the antioxidants in Matcha tea may help lower cholesterol levels, accelerate metabolism and regulate blood sugar levels. This, in turn, can prevent cardiovascular diseases and regulate insulin production. Matcha tea can also help reduce blood pressure and lipid absorption, protect the liver, and prevent oral problems thanks to its antibacterial properties.
Prepare the perfect Matcha
- Heat 80g of water to 80ºC
- Add 1.5g of Matcha
- Beat the mixture
- For Traditional Matcha add water
- For Matcha Latte add milk
SUITABLE FOR VEGANS / GLUTEN FREE / SUGAR FREE
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Grinding
What is the exotic, traditional and funky profile?
We divide our coffee menu into 3 different profiles; exotic, traditional and funky. We also give 3 points to each profile that helps us differentiate its intensity, that is; a level 3 exotic profile would be our most exotic coffee, while level 1 would be the most moderate.
We classify our coffees with fruity and floral flavors, with a silky body and bright acidity, as an exotic profile. We classify our most classic coffees with chocolate flavors, nuts with a pronounced body and low acidity as a traditional profile. Coffees for everyone.
We classify our most experimental coffees as a funky profile with vinous and boozy flavors with a pronounced body and complex acidity, only for open minds.
How are specialty coffees rated?
Specialty coffee is scored taking into account its characteristics, both the bad, which would be the defects, and its virtues, through a protocolized system called Brazilian tasting, which would be the way to undress the coffee. Coffee always has to be CLEAN (free from defects) and SWEET because it reflects that the coffee fruit has been grown, harvested and processed correctly. Some of the attributes that are valued to have a final score are: aroma, fragrance, sweetness, body, acidity, cleanliness and the general opinion of each taster. All of these attributes are judged resulting in a final score, which to be classified as a specialty coffee must be at least 80 points. At Hidden we only work specialty coffee from 84 points.