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Tembo - Kenya

Grape, Red Apple and Lychee.

17,00 - 58,30

17,00 - 58,30

COUNTRY OF ORIGIN: Kenya
REGION: Nyeri
PROCESS: Washed
ALTITUDE: 1.800m
SCREEN: 16/17
VARIETY: SL28 & SL34
FARM: Kyaka Farm
ATTRIBUTES: Pronounced malic and tartaric acidity with a creamy body.
Profile Exotic

Traditional

Funky

Flavour Fruity
SCA score 87.5

The coffee region of Nyeri Located between 1600 and 2200m altitude, it offers us exceptional coffees due to its climate, whose temperature ranges between 10 and 30ºC. The annual rainfall is about 1000mm, with a soil rich in minerals, with a volcanic background and well drained.

Here at the Kiyaka estate They go to great lengths to maintain the quality of these coffees, manually selecting the ripest cherries and delivering them the same day to the washing or wet processing station, where they are sorted to remove damaged or underripe coffee cherries before pulping.

The process of this coffee is the traditional washing in wet processing, drying in African beds.

Tembo, which means elephant in Swahili, is the new high-profile coffee that comes to the Hidden Coffee Roasters family making noise and destroying everything in its path. With an SCA score of 87.5 points, this washed coffee with an exotic profile is aimed at anyone looking for fruity flavors, since Tembo has marked notes of grapes, red apple and lychee with an aftertaste reminiscent of raspberry.

This is a brutally clean and uniform coffee with a very elegant tartaric and malic acidity and a creamy body that makes this Kenyan coffee an exceptional and round cup. They say that an elephant can remember you all your life, because the same thing will happen to you when you try our Tembo.

Recipe V60
18gr / 260gr total water / 94º / total time 3:00″
Blooming (50gr)
1st pour (150gr)
2nd pour (300gr)

Moccamaster Recipe
65gr / 1L water

Recommended use AEROPRESS / FRENCH PRESS / POUR OVER / COLD BREW 

exotic profile coffee with fruity flavors. Notes of grape, red apple and lychee.

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