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El Puma - El Salvador

Chocolate, Prune and Passion Fruit.

13,30 - 42,50

13,30 - 42,50

COUNTRY OF ORIGIN: El Salvador
REGION: Apaneca – Ilamatepec
PROCESS: Natural
ALTITUDE: 1.200m
SCREEN: 16/19
VARIETY: Catuai
PRODUCER: Andres Salaverria
FARM: San Felipe
ATTRIBUTES: Pronounced tartaric acidity and creamy body.
Profile Exotic

Traditional

Funky

Flavour Chocolaty
SCA score 86.25

The farm San Felipe Located in the coffee region of Apaneca - Ilamatepec, it has 28 hectares of coffee. Coffee trees with an average age of 20 years and they take care of the entire process from harvest to storage in detail. The type of cultivation is under native shade, managed through selective logging, the pruning is traditional and the harvesting of the fruits is manual-picking.

Andres Salaverria It is the fifth generation of this family dedicated to coffee growing. He has been working in coffee for 11 years, always concerned with innovating and improving, in addition to working on the social and ecological components around coffee growing.

Direct from the region of Apaneca-Ilamatepec, volcanic area and biosphere reserve in El Salvador, our new traditional profile with natural process arrives The Puma. Produced by Andrés Salaverria from the San Felipe farm with a deep-rooted family coffee tradition that goes back 5 generations and therefore an experience in the world of coffee growing that supports the quality of any of its harvests.

Puma is a sweet coffee with marked notes of chocolate and ripe fruit due to its natural process with a creamy cup result that we like so much. In short, El Puma is a cafe suitable for all palates that will delight both the most traditional coffee grower and the lover of exotic coffees.

Espresso Recipe
18gr IN – 38gr OUT / 29″ – 93º

Recommended use
ESPRESSO / MOKA 

 

Coffee with exotic profile with fruity flavors. Notes of chocolate, prune and passion fruit.

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