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Competition Series Torogoz - El Salvador

Notes of melon, lychee and Macadamia nut.

22,00 - 76,90

22,00 - 76,90

REGION: Apaneca Ilamatepec
PROCESS: Natural
ALTITUDE: 1.650m
SCREEN: 15/18
VARIETY: Bourbon
PRODUCER: Andres Salaverria
FARM: San Francisco
ATTRIBUTES: Complex acidity with silky body.
Profile Funky



Flavour Vinous
SCA score 91

The farm San Francisco Located in the coffee region of Apaneca - Ilamatepec, it has 205 hectares of coffee. The coffee trees have an average age of 25 years, and are found on sandy and volcanic soil. The Salaverria family cares in detail the entire process from harvesting to storage. The type of cultivation is under native shade, managed through selective logging, the pruning is traditional and the harvesting of the fruits is manual.

Andrés Salaverria is the fifth generation of this family dedicated to coffee growing. He has been working in coffee for 11 years, always concerned with innovating and improving, in addition to working on the social and ecological components around coffee growing.

Torogoz is the first of Competition Series, the series of high-scoring coffees that Hidden Coffee Roasters® launches. Unrivaled titans in the world of high quality coffee.

Torogoz with 91 SCA points It comes to us directly from Apaneca-Ilamatepec, the coffee region par excellence in El Salvador, and we have named it after the Torogoz, the country's national bird. An incredible and precious animal, difficult to see today because it is in danger of extinction.

extremely coffee , complex and fun with fruity notes of ripe kiwi, melon, lychee and even macadamia nut and chocolate. In the cup it is silky and provides a complex acidity that will not leave anyone indifferent. This is one of those cafes only suitable for daring people who have an open mind and want to try something unique.

Espresso Recipe
18gr IN – 35gr OUT / 29″ – 93º

Recommended use OMNIROAST (valid for all extraction methods).

Funky profile coffee with wine flavors. Notes of melon, lychee and macadamia nut.


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