Nicaraguan Cocoa and Ethiopian Coffee
Coffeelate It is our new foray into the wonderful world of “bean to bar”. An 80g chocolate bar organic production. ANDSweetened with dates (no added sugar) and with a touch of Hidden® coffee; Coffeelate is the perfect accompaniment to sweeten your day in a healthy and guilt-free way.
65% Chocolate with coffee, sweetened with organic dates. Tuma varietal cocoa direct from Nicaragua and certified organic. The Tuma variety beans are characterized by their deep and complex flavor, which combines notes of red fruits and floral touches... which made it perfect to combine with our Gelada coffee.
Coffeelate is a journey from origin to origin connecting the South American country where cocoa beans are organically harvested and the Sidama coffee-growing area in Ethiopia, from where the Ducamo Family exports the “Gelada” coffee beans that we roast in our roastery in Barcelona.
LESS PROCESSED to preserve the nutritional properties of cocoa beans.
NO ADDED SUGARS sweetened with organic dates.
DAIRY FREE No traces of milk, 100% totally vegan.
WITHOUT EMULGENTS nor other artificial additives.
PACKAGING IN PAPER without plastic or aluminum.
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